- Aug 22, 2007
- 13
- 18
Hey everyone,
We are doing our first KcbS sancitioned BBQ competition this weekend.
We are doing all four meat catagories. Any advice would be much appreciated. It has a max of 49 contestants. We are doing this to try to get our Q sauce off the ground.
Thanks All
Aaron
"TAKE AIM WITH DEADEYE!"
http://www.deadeyebbq.com
We are doing our first KcbS sancitioned BBQ competition this weekend.
We are doing all four meat catagories. Any advice would be much appreciated. It has a max of 49 contestants. We are doing this to try to get our Q sauce off the ground.
Thanks All
Aaron
"TAKE AIM WITH DEADEYE!"
http://www.deadeyebbq.com