- Jun 15, 2016
- 6
- 11
Hey all, glad to be here. I'm a native New Jerseyen and a machinist by trade. I love grilling and using my Weber Smokey Mountain smoker. I've done pork butts, a few picnics, and of course ribs. I've never done brisket. And that's why I'm here. From what I've seen so far in these forums I think I'm in good hands. I think it's gunna be this weekend for Fathers Day