Hi everyone! Just received my new Traeger grill and am eager to get smokin! My husband and I live just east of Sacramento. Although I love to cook indoors and outdoors on my Blackstone, smoking and grilling has always intimidated me, but starting today I am eager to get over my fear! Getting ready to get the maiden voyage going and will be starting off with some boneless skinless chicken breasts I have in the fridge. Fingers crossed they come out okay!