Hi all, been a while since I did a turkey and I can't remember how long it took last time. I have a 12lb bird sitting in a brine over night in the refrigerator. I'll be cooking at around 300 to 325 degrees on my GOSM big block (propane), I was going to loosely foil the legs and thighs. 12 lb at 300 degrees, does 6 hours sound about right? 30 min per pound? like i said i couldnt remember for sure how long per pound it took last time I did it. Thanks all, pics will be posted after happy thanksgiving