I've lived in the South, Texas, and the West Coast. I've traveled to all 50 states. The VAST majority of cornbread I've eaten was either dry or flavorless. I've baked cornbread exactly twice in my life, and the results were meh.
There are a cabillion recipes online. I don't have the desire to try them all. Does anybody have a recipe and technique for moist, flavorful cornbread? Sweet, savory, I don't care.
Thanks in advance.
Ray
Oh, and what prompted this was my wife asking questions about baking cornbread for a work pot luck she's having today. I bought her Martha White cornmeal and buttermilk but she felt both her attempts were failures. She took one of them to work.
There are a cabillion recipes online. I don't have the desire to try them all. Does anybody have a recipe and technique for moist, flavorful cornbread? Sweet, savory, I don't care.
Thanks in advance.
Ray
Oh, and what prompted this was my wife asking questions about baking cornbread for a work pot luck she's having today. I bought her Martha White cornmeal and buttermilk but she felt both her attempts were failures. She took one of them to work.
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