started charcol at 8am today and had my temp up to 245* in 30 min....
used a piece of flashing to lower smoke stack to rack level....
i have that perdy TBS just a flowin out the stack....
my pork just on the grill....
10am it hit 105* and started the apple juice spray for every hour now till it get foiled....tossed a couple apple chunks also at 10am to get some flavor rolling with the apple juice spray....i want to thank all who have help me with there tips up to this point, stay tuned for more pork delight............bob
....
used a piece of flashing to lower smoke stack to rack level....
i have that perdy TBS just a flowin out the stack....
my pork just on the grill....
10am it hit 105* and started the apple juice spray for every hour now till it get foiled....tossed a couple apple chunks also at 10am to get some flavor rolling with the apple juice spray....i want to thank all who have help me with there tips up to this point, stay tuned for more pork delight............bob
....
Last edited: