My First Baby Backs

[jlittle7448]

I am fairly new to the forum, and want to say first I appreciate everything I have learned, from Thermometers, wood to use, to techniques, etc.  I have smoked chicken a couple of times, a prime rib, a pork butt, and now have BB's on the smoker getting ready to pull and foil them using the 2-2-1 method.  Been smoking meat for about 2 months.

I am using Jeff's rub for some and my own rub for some to see how it goes.  This is my first time to use Jeff's rub, but I have heard so many good things about it I had to try it for myself.  I will keep you updated and if I can figure out how to import pics I will include those as well so you can critique and give advice.

Thanks in advance!!

 

[jlittle7448]

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• jlittle7448
• Dec 22, 2012

Taking them out to foil them for 2 hours

 

[jlittle7448]

1st pic is up

 

[Dutch]

Ribs look good. You can't go wrong with Jeffs rub. Let us know how you rub compares.

 

[jlittle7448]

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• jlittle7448
• Dec 22, 2012

Just Glazed and getting ready to put back on the smoker, finally the 1 part of the 2-2-1

 

[jlittle7448]

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• jlittle7448
• Dec 22, 2012

The final product

 

[diggingdogfarm]

Looks good!



~Martin

 

[woodcutter]

Looks like that worked out pretty well, nice job!
 

 

[ugaboz]

looks good

 

[sqwib]

Awesome.
Thanks for sharing

 

[jlittle7448]

Thanks for the kind words!!!  I got a little carried away with the rub on half of them (good learning experience, go lighter so the pork taste comes thru), but my wife who has never ate a rib liked it, and so did my daughter!!

 

[eininhio]

Wow, so delicious.

 

[sqwib]

Thanks for the kind words!!!  I got a little carried away with the rub on half of them (good learning experience, go lighter so the pork taste comes thru), but my wife who has never ate a rib liked it, and so did my daughter!!

Or just mop with 50/50 of Worcestershire, soy.
Jack daniels or bourbon optional