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I shot a big 8 opening day , ( early November ) he stunk bad too . Still haven't used any off it yet .
 
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I shot a big 8 opening day , ( early November ) he stunk bad too . Still haven't used any off it yet .
I also have a batch of venison umai soppresata in the winter coat closet.

I tell ya, the umai chorizo is hard to beat. I’ll make several more batches of that from this seasons kills!!
 
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