Thank you for the detailed info it was exactly what I was looking for. I plan on making my first batch of sun dried tomato sausage this weekend. Here is a copy of the recipe I found on the meatprocessingproducts.com.
~~ Sun Dried Tomatoes Sausage Recipe
Homemade Sun Dried Tomatoes Sausage Ingredients:
•5-lbs ground pork
•3/4-lbs whole milk mozzarella, cut into ¼” cubes
•1-bunch Italian parsley, finely chopped
•6 ½-oz sun-dried tomatoes in oil, coarsely chopped
•1-tbsp dried basil
•1-tbsp fennel seed
•1-tbsp coarse black pepper
•1-tbsp salt •1-tbsp ground coriander
•¾-cup dry white wine
Should I add dry milk powder to the recipe if I am going to grill the sausages or should I only add dry milk powder when I am going to smoke my sausage at a low temperature?