New to the forums. So much great information. I just made the pork Finishing sauce from the recipe here. Can't wait to use it on Saturday!
My job as a pilot allows me to eat a lot of great food including BBQ around the world. I've tried BBQ in almost every state, from Big Bob Gibson's to Hard-8 and Arthur Bryant's to name just a few.
After too many years of looking at cookers I finally bought a CS SM025. I could not be happier with it. Since buying it a month ago I've smoked salmon, baby backs, St. Louis ribs, pork butt and wings. Next is Brisket!
Looking forward to reading all the great info on the site.
Hans
My job as a pilot allows me to eat a lot of great food including BBQ around the world. I've tried BBQ in almost every state, from Big Bob Gibson's to Hard-8 and Arthur Bryant's to name just a few.
After too many years of looking at cookers I finally bought a CS SM025. I could not be happier with it. Since buying it a month ago I've smoked salmon, baby backs, St. Louis ribs, pork butt and wings. Next is Brisket!
Looking forward to reading all the great info on the site.
Hans