I have an extra middle section of a 22", the Bandit rotisserie and expansion ring. Put all of that together and you have a smoker that towers over the vast majority of people and will require a ladder (I know, not safe). Being that I have two middle sections I can stack them such that I have a temp probe in each section. I will be doing a test run but I am wondering what people think in regards to temp regulation/zones.
It is leaning because the ground isn't level.
It is leaning because the ground isn't level.
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