I haven't done a whole chicken in awhile on the smoker because I dont like the way the skin comes out so usually Ill just roast one...but today I feel like doing on and decided since Ive read so much about putting mayo on one, I decided to do it that way to see how she turns out. 1st I brined Susie in a mixture of salt water, garlic, powder, basil, oregano, mrs dash and lowrys...then I injected her with some melted butter mixed with some more lowrys, kosher salt and some Carolina Gold BBQ sauce....Then I sprinkled Susie with some pepper and more mrs dash then slathered her with the Mayo....Hopefully she turns out good. I'm going to smoke her over some apple and cherry wood until shes nice and brown. We will see how she turns out???