Hey guys, I have the usual chrome plated grates in my MES. Anytime i smoke something that has cute in it, snack sticks, bacon, etc. I get marks on my meat where it touches the grate, the color tends to be dark green to black. Its not the entire length , just in spots.
It's almost like the cure is reacting with parts of the metal and it makes the spots. I just cut the spots out because it doesn't go deep, but just wanted to see if anyone else had anything like that?
And along those lines, does anyone make stainless grates for the MES smokers?
It's almost like the cure is reacting with parts of the metal and it makes the spots. I just cut the spots out because it doesn't go deep, but just wanted to see if anyone else had anything like that?
And along those lines, does anyone make stainless grates for the MES smokers?