Well I need to rebuild my sausage reserves so I figured what better day to do it than the holiday today
I started with this butt.
I don't like a lot of bone in my sausages so I took it out...
Then cut it up into little pieces to run through the grinder.
I also decided to throw in this chunk of pork that was just hanging around not really being productive...
I deboned it as well & cut it into pieces to grind.
Both bowls of meat were then placed into the freezer to firm up while I sanitize the grinder parts & decide what sausages I want to make. I will be making 3 kinds & they will probably all be cured & smoked.
Updates to follow...
I started with this butt.
I don't like a lot of bone in my sausages so I took it out...
Then cut it up into little pieces to run through the grinder.
I also decided to throw in this chunk of pork that was just hanging around not really being productive...
I deboned it as well & cut it into pieces to grind.
Both bowls of meat were then placed into the freezer to firm up while I sanitize the grinder parts & decide what sausages I want to make. I will be making 3 kinds & they will probably all be cured & smoked.
Updates to follow...
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