Got some fresh ricotta & fiore di latte from the Paesenella factory outlet shop in my suburb. Fiore di latte is flower of the milk the first batch ,mozzarella . I did them for 4 hours at 40c with AMPS in the MES. They went from round to flat but taste great.I used apple I think,label came off pellet bag!Ricotta is another deal all together .They used to import smoked ricotta but not now. I got the drained one then salted it then drained it again. Put it in whole for 5 hours at 40c then bumped to 90 c to bake it for the last hour.Todds gizmo just keeps on rolling.