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In the pork forum there is a basic pulled pork sticky, in the beef forum there is a basic brisket sticky-I can't see a reason why in the fattie forum there wouldn't be a basic fattie technique. It should be a sticky imho.
Sorry, but neither I or Texas Hunter have any more pull in this. But it IS a great tutorial! Perhaps PM Dutch and or Monty to be sure they have noticed it :{)