Regular with chocolate chips, Dry Ingredients - 1/4t salt, 1/3 cup unflavored whey protein, 2 1/2 cups almond flour, 1t cinnamon, 2 1/2t baking powder 1 cup Swerve Brown. For zucchini use about a 12 oz zucchini. Shred and wrong out in cheesecloth or a kitchen towel. Some folks salt it first and let it set for an hour. I find it unnecessary. Wet ingredient's - 3large eggs , 1/2 cup melted butter, 1 t vanilla. Mix the dry and wet ingredients separately well and then mix together along with the zucchini and 1/2 cup sugar free chocolate chips. Once combined add 1/4 to 1/2 cup of water until batter is thick but pourable. Pour into 8x4 loaf pan and bake at 350F for 50 -65 minutes until top is golden brown. Cool completely to slice. I modified this recipe from a popular online site to my tastes.atcjes up nicely to a non keto loaf and is super moist. You can also add nuts