The latest batch of Kabanosy is out of the smoker. Here are some pictures and a recipe.
The first batch as the came out of the water pot.
A closeup of the twist. Read somewhere on here that you cannot twist collagen casings.
These are 22mm collagen casings, they really stand up well to the smoking and poaching.
Here is my recipe.
The first batch as the came out of the water pot.
A closeup of the twist. Read somewhere on here that you cannot twist collagen casings.
These are 22mm collagen casings, they really stand up well to the smoking and poaching.
Here is my recipe.
Kabanosy | |
Meats | Gr/Kg |
pork | 1000 |
salt | 17 |
Cure #1 | 2.5 |
pepper | 2 |
Allspice | 2 |
Caraway | 1.25 |
Garlic Powder | 1.5 |
nutmeg | 1 |
cold water | 100 |