Well it’s been snowing for 3 days now so had to do pork baby backs just cause we ate all the beef ribs….. again was racing to get these in the RT so no prep pics….
These where the Costco pack….the price is back down to 3.29/lb. I’m not a fan of the thick loin meat on the BBs these days so that got trimmed off so the racks were all uniform…. Then I cut them in 4-bone sections and dressed them with my Asian rub.
Next they went in the RT1250 @235 my go to for BB’s. They went on @2pm and ran till 5 (INT was @ 196 ish).
I then glazed them with my rub mop/glaze 1c chicken stock, 2 Tbsp rub, 3 Tbsp raw sugar, 1 Tbsp butter, pinch of salt and about a Tbsp starch slurry. Glazed both sides @ 5 and pulled at 5:30…
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….. oh yea!
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Then did a second glaze on top and covered in foil and in the house oven @ 170 till 6:10 when the mac was done……
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The boys portion ….. the 4 bone rack!
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My 4 bone rack slice…..
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The wife made up some heavy cream dressed up box Mac……again just cause!
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This is called mid-week BB money!!!
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