hotpit
Smoke Blower
how is temp from one end to the other end? Jamie stresses that is good from front to back. but what about from fire end to stack end???I have a jambo about 10 months and it's great. It cooks good and keeps the temp. Your right the heat and smoke vent is above grate level and the stack is at grate level. this way the heat comes down and out as it passes over the meat. I have the backyard model.