actually, it's two pounds of pork breakfast sausage.
last time i made a fatty, it was more of a meatloaf, with lean ground beef.
this tiime, i have sausage and want to make soemthing good for breakfast.
nothing fancy, nothing too complicated, and because of my wife's sensitive tummy, nothing too spicy.
any ideas?
PS - please forgive the typo of PARADISE!
last time i made a fatty, it was more of a meatloaf, with lean ground beef.
this tiime, i have sausage and want to make soemthing good for breakfast.
nothing fancy, nothing too complicated, and because of my wife's sensitive tummy, nothing too spicy.
any ideas?
PS - please forgive the typo of PARADISE!