injectors

[deer trail]

hey evryone, can somebody tell me what injector is best

 

[smokin' dick]

Nope. But I can tell you I use the Spitjack Magnum. Works great. Here's a link.

http://www.spitjack.com/page/SJ/PROD/HOG/MAGNUM

 

[rdknb]

I just have one I got at home depot. It works fine

 

[miamirick]

where did you see one in home depot? im in there every day and dont see em i assume you found it by the grills but i havent seen em i got a couple from wallyworld but they dont seem to last very long

 

[bassman]

You can look here for the injectors and injectible marinades. I have the stainless 6" and 9 1/2" injectors.
http://www.cajuninjector.com/cajun-i...injectors.html

 

[aeroforce100]

Don't know the brand name, but I like the ones Caterpillar uses on their diesels!

 

[mballi3011]

Now I have many different injectors from a real heavy duty ones to the ones that come with the marinades. Now the best ones to me is the ones witha sharp point to them. That way it sticks into the meat better.

 

[deer trail]

tahnks i don't know what i would do with out you guys and gales

 

[shooterrick]

Some time ago I did a review on three injectors I have had and used. This link might shed some light on the subject.
http://www.smokingmeatforums.com/for...75&postcount=1

 

[bbqhead]

I got mine from david at butcherbbq.com , better quality than free ones on tony sumthings injections.

 

[hookup]

I got one at the local grocery store for $4 that works.

Next time I get a coupon for Cabela's, I'll get their $25 one. Stainless steel, nice construction.

Probably works the same as the $4 one, but hey, I want one.

 

[herkysprings]

I learned that some injectors are better for some jobs than others.

I have a small cheaper plastic one (same brand as the cajun butter stuff), and I really like it for chicken, or meat that is not as thick.

For larger meat / jobs I have the big stainless one. It has a lot more holes on it, that would not work well for chicken, but does for brisket. However the cheaper one would work fine for brisket, just more movement / refilling.