Hey all,
My brother just brought me a venison tenderloin to toss on the smoke.
I know from reading that the meat is very lean. I don't have any bacon to wrap it with and was wondering if a simple injection might help keep it moist and if so what kind of injection should i look at using.
Apple juice and beef broth was my first thought.
Ive never been a fan of venison but then again Ive never had it smoked.
I have a beef rub and a pork rub. Which one should i use?
Any other tips for a first time venison cooker?
Thanks all,
Chris
My brother just brought me a venison tenderloin to toss on the smoke.
I know from reading that the meat is very lean. I don't have any bacon to wrap it with and was wondering if a simple injection might help keep it moist and if so what kind of injection should i look at using.
Apple juice and beef broth was my first thought.
Ive never been a fan of venison but then again Ive never had it smoked.
I have a beef rub and a pork rub. Which one should i use?
Any other tips for a first time venison cooker?
Thanks all,
Chris