Independence Wings

[motocrash]

Nothing like a kettle emitting apple wood smoke on the 4th of July.
My sis bought me some new stuff to try. The stuff is super fine powder and hard to shake on evenly. The flavor was good but I think I'll shake into a bowl next time and dredge.
Cooked my normal way, screaming hot with lid rotation every 5 mins with flip at 20 minutes.

Ready to come off after about 50 minutes.

Stingin' Honey Garlic@ 6 O'clock to 12 O'clock. Buffalo Ranch 1 O'clock to 5 O'clock.

 

[jaxgatorz]

Great looking wings !!

 

[smokerjim]

They look excellent

 

[TNJAKE]

Perfect wings. Nice work bud

 

[SmokinAl]

AWESOME!!!
Al

 

[Rafter H BBQ]

Wow, very nice! We like Frank’s, didn’t realize they made those seasonings as well! Will keep an eye out for these and try em… my son is a huge wing fan! He would love these, they look top notch! Thanks for posting!

 

[chopsaw]

Bill , you're the wing master . Always perfectly cooked .
That's a great set up on the kettle too .
Really nice cook .

I haven't seen those two seasonings , but have had this one awhile . It makes great chicken tacos . I'll have to look for the ones you have .

 

[motocrash]

Great looking wings !!

Thanks Mike, they turn out the same every time with my method.

They look excellent

Thanks Jim, they were pretty tasty.

 

[motocrash]

Perfect wings. Nice work bud

Fire up the kettle Jake!
Thanks man.

AWESOME!!!
Al

Thanks Al. I'm surprised you got rid of the kettle.

 

[motocrash]

Wow, very nice! We like Frank’s, didn’t realize they made those seasonings as well! Will keep an eye out for these and try em… my son is a huge wing fan! He would love these, they look top notch! Thanks for posting!

Thanks WHB, the Franks seasonings were bought at WM.

Bill , you're the wing master . Always perfectly cooked .
That's a great set up on the kettle too .
Really nice cook .

I haven't seen those two seasonings , but have had this one awhile . It makes great chicken tacos . I'll have to look for the ones you have .
View attachment 636728

Thanks Rich, It's really a simple method that turns out the same every time. Though you do have to hang out at the kettle. If I can do it consistently, anyone can.
The Chile N' lime is what I mentioned to sis, the local WM didn't have it, but she came home with the ones I used.
It looks like it's super fine powder too? Almost dust?

 

[civilsmoker]

Those wings would fly me to a happy place for sure! Nice!

 

[chopsaw]

It looks like it's super fine powder too?

Yes , it's like a powder . I use it on shredded chicken breast . I add it after the chicken is cooked and shredded , along with some chicken stock .

 

[motocrash]

Those wings would fly me to a happy place for sure! Nice!

Thanks civil. They were golden crispy apple wood air fried.
I don't really eat chicken too often.
(Insert Meme Here)
But when I do, it's wings.

 

[SmokinAl]

Fire up the kettle Jake!
Thanks man.

Thanks Al. I'm surprised you got rid of the kettle.

Ha Ha!
I still have 2 of them!!
Al

 

[gmc2003]

Nicely done Moto. Those wings look fantastic

Point for sure
Chris

 

[motocrash]

Nicely done Moto. Those wings look fantastic

Thanks Chris. When the Kettle Master's keen eye says fantastic, you know you did good.

 

[DRKsmoking]

Great batch of wings, will look for those seasonings around here to try

David

 

[motocrash]

Great batch of wings, will look for those seasonings around here to try

Thanks David. I liked the Honey Garlic more, everyone else liked the Buffalo Ranch more

 

[xray]

Those are some killer looking wings moto, those pictures are reason enough to get a kettle. Awesome job! I’d destroy about a dozen of those no problem.

 

[Brokenhandle]

They look delicious! Been too long since we had wings...better change that!

Ryan