Incoming ! New Member from Florida.

[tom walker]

Hey All Y'all.

Ok, I'm not that southern but we're supposed to say that when we enter a room, so why not a forum?

I'm Tom, also known as Walker or Colonel Walker even though I've never been a Colonel. Long story for another night.

I got a 22.5" Weber Kettle nine months ago and I'm just starting to feel bold enough to make mistakes.

I still get to eat my mistakes, don't I?

I've got a fairly good grasp on pork ribs but my pulled pork is still hit or miss. Temp and timing appears to be my weakest link.

Some day I want to build a tripple by-pass smoker to tow with my bike. I don't know what a tripple by-pass smoker is but I bet I can find a way to make one.

Other than smoking meat I'm involved in Punkin' Chunkin'. Google it.

Later,

Tom

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[jack07]

Hi Tom....

 great people with a lot of info here!

 

[boykjo]

Welcome to SMF Tom the punkin chunker......Glad to have ya aboard............

Joe
 

 

[smokinhusker]

Hello Tom and welcome to SMF! Glad you joined us. Yep you certainly do get to eat your mistakes, unless of course they are totally inedible!!!

Would you mind updating your profile to include your location please? It helps when answering questions to know where you are at! 

Jeff offers a 5 day Smoking Basics e-course you might be interested in. You can sign up here: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[jrod62]

Welcome to SMF

 

[tom walker]

10-4 that.

Already signed up for e-class.

Thanks for the friendly welcome,

Tom

 

[rtbbq2]

Welcome to SMF..................