Forgive me if I am posting this in the wrong place. I am going to do my 3rd smoke in the new offset this weekend and after reading the forums I have decided that I am probably using too many wood chunks during my cooks. When I put the wood on my coal pile I get alot of thick white smoke coming out of the stack. The chunks seem to burn up quickly and after about 30-40 minutes there is no visible smoke coming out of the stack. Being the newb that I am, I've just kept throwing more on to keep the white smoke going throughout the cook (this is supposed to be smoking, right
). The ribs have come out fine both attempts but I have noticed a little creosote starting to build up in the stack. Not what I want according to the posts I've read here. So I guess my question is how do you guys use wood chunks and get the TBS and not the thick white smoke that I have. I like the real smoky flavor I've been getting but want to avoid the creosote problems. Sorry for the long winded post and thanks for any advice.
Dave
Dave