redwood carlos
Smoking Fanatic
My friend's father has talked about a certain sausage he would eat when stationed in Germany. He said he doesn't know the name of them they just called them reds. I am hoping this is the style he had over there.
He mentioned this recipe came from his friends parents by way of the grandparents who escaped from Europe during WWII and came to the US.....Willie
Last question hopefully. The original post states grind through 5/8" Plate then 3/8" plate. What plate did you use? I don't have a 3/8" plate and Cabela's doesn't make a 5/8" plate for my grinder that I know of.