Howdy! I'm happy to have found this website! Thanks to the creators and the moderators and the members for being here.
I'm a self-employed "glorified dirt farmer" (organic produce for many years and have branched out to perennials, bedding plants, herbs, shrubs, and for the past 20 years what is now known as an "heirloomist").
Having raised many of my own meats over the years, or harvested them from the woods, I find I have finally learned to take some time to enjoy smoking them! I recently got a Brinkman Smoker, have only smoked on it 3 times so far, each time I was happily pleased! (And while smoking I had a "beer can chicken" cooking. Yummy!)
As I type this I have a picnic ham smoking...I gave it a good mustard rub, coated it with a Cajun spice and garlic rub, and it happily sits above a mesquite smoking fire. (Well, at least it looks happy to me!)
I'm looking forward to the email newsletter and the 5 day course and, most important, input from all of you.
Again, many thanks.
Hope this finds you and yours healthy and happy.
Shoe
I'm a self-employed "glorified dirt farmer" (organic produce for many years and have branched out to perennials, bedding plants, herbs, shrubs, and for the past 20 years what is now known as an "heirloomist").
Having raised many of my own meats over the years, or harvested them from the woods, I find I have finally learned to take some time to enjoy smoking them! I recently got a Brinkman Smoker, have only smoked on it 3 times so far, each time I was happily pleased! (And while smoking I had a "beer can chicken" cooking. Yummy!)
As I type this I have a picnic ham smoking...I gave it a good mustard rub, coated it with a Cajun spice and garlic rub, and it happily sits above a mesquite smoking fire. (Well, at least it looks happy to me!)
I'm looking forward to the email newsletter and the 5 day course and, most important, input from all of you.
Again, many thanks.
Hope this finds you and yours healthy and happy.
Shoe