My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
New boy on the block
- Thread starter BaconmakenJoe
- Start date
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Welcome Joe from Nova scotia
Right place , lots of helpful folks here , and sounds like you are in the know on some things already.
David
Right place , lots of helpful folks here , and sounds like you are in the know on some things already.
David
Schwarzwald Metzger
Smoking Fanatic
- Nov 16, 2021
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- Sep 15, 2012
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Welcome aboard from the BBQ capital of the world Vermont, how's the early retirement going.
Chris
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