Ok here is my question
i am making brisket tomorrow for dinner then again on new years eve!
Both i picked up from my butcher today.
I am using jeffs rub on them and was wondering if i rub them both today will the one for new years eve still be ok or do i need to freeze it
and can it be rubbed then frozen?
Thank you for any advise
jerry
i am making brisket tomorrow for dinner then again on new years eve!
Both i picked up from my butcher today.
I am using jeffs rub on them and was wondering if i rub them both today will the one for new years eve still be ok or do i need to freeze it
and can it be rubbed then frozen?
Thank you for any advise
jerry