Last few cooks I've been smoking beef ribs hot n fast and cut as individual ribs. 325 pit temp.
These have been some of the best ribs I've ever had! Taking the ribs to an IT of 190-200, takes about 90 minutes. Seasoning on all sides, tender damn good!
These are at 150 right now. SPOG, gonna hit them with my Korean hot wing sauce when they reach 185.
More in a bit.
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These have been some of the best ribs I've ever had! Taking the ribs to an IT of 190-200, takes about 90 minutes. Seasoning on all sides, tender damn good!
These are at 150 right now. SPOG, gonna hit them with my Korean hot wing sauce when they reach 185.
More in a bit.
Sent from my iPhone using Tapatalk