80% Beef 20% Pork....ready to grind
Ground mixed and then ground again.
Stuffed & into smoker to dry for 1 hour
Smoked to INT of 152...smoked with Pitmaster pellets (awesome!)
Money Shot!...... They taste great!!
Cut end nibblers.....I even shared a couple with my dogs.
I use to pay a local meat market to smoke my meat sticks...never again! I can't wait to make some summer sausage.
Ground mixed and then ground again.
Stuffed & into smoker to dry for 1 hour
Smoked to INT of 152...smoked with Pitmaster pellets (awesome!)
Money Shot!...... They taste great!!
Cut end nibblers.....I even shared a couple with my dogs.
I use to pay a local meat market to smoke my meat sticks...never again! I can't wait to make some summer sausage.