- Apr 13, 2018
- 42
- 33
I used stuffing mix original flavor, old bay and salmon, cooked my stuffing and shredded the salmon, I let the stuffing mix so I didn't burn my hands when making the patties, I used apple wood chips and smoked them for about 5o min until the internal temp was 145, I should of pulled them a bit sooner, but hey for the first try they were darn good, and I like the crispiness of the outside.