- May 30, 2009
- 14
- 10
this sunday i think i am going to tackle the new smoker and do my first ever smoke. i have an vertical charcol brinkman with a grill wok as the coal pan. i also have a et-73 thermometer.
i decided on a whole chicken thanks to another thread i stated here. i think i will throw a couple of potatos in there too and some abt's. so what do i need to know?
i have a chimney starter for the charcoal. do i need to fill the chimney starter up or is that to much?
where do i put the probe into the chicken?
what temps am i looking for? on both the chicken and the smoker.
how long into smoking the chicken should i put the potatoes and abt's on?
i know its a lot of questions but i need it to turn out good. the wife is already making comments on how much it all cost. all i need is for the food to turn out like crap lol!
any other advice is welcome too.
lts of good qview to follow...failure or not lol!
i decided on a whole chicken thanks to another thread i stated here. i think i will throw a couple of potatos in there too and some abt's. so what do i need to know?
i have a chimney starter for the charcoal. do i need to fill the chimney starter up or is that to much?
where do i put the probe into the chicken?
what temps am i looking for? on both the chicken and the smoker.
how long into smoking the chicken should i put the potatoes and abt's on?
i know its a lot of questions but i need it to turn out good. the wife is already making comments on how much it all cost. all i need is for the food to turn out like crap lol!
any other advice is welcome too.
lts of good qview to follow...failure or not lol!