- Aug 3, 2017
- 3
- 10
Hello all,
I have recently started trying my hand at smoking. I have a lot of experience with grilling, but started smoking in April. Since I am new to it I have been sticking to mostly inexpensive cuts of meat found on sale. So far I have smoked chicken breasts, country style ribs, tri-tip (when I found it on sale for $2.49/lb), and several pork loins (all under $2/lb). Here is some images from my last two batches of pork loin. The first is on the grill on July 16, and the done one is from last weekend.
I have recently started trying my hand at smoking. I have a lot of experience with grilling, but started smoking in April. Since I am new to it I have been sticking to mostly inexpensive cuts of meat found on sale. So far I have smoked chicken breasts, country style ribs, tri-tip (when I found it on sale for $2.49/lb), and several pork loins (all under $2/lb). Here is some images from my last two batches of pork loin. The first is on the grill on July 16, and the done one is from last weekend.
