Hello

[zimzwa]

Hey all,

I have been using this forum extensively for the last couple weeks as I get accustomed to my new dyna glo offset firebox smoker. I live in Los Angeles and have been cranking out pork butt, tri tip, salmon, chicken wings, whole chickens, and my first fatty!

Thanks for all the info so far, looking forward to more!

 

[Rings Я Us]

Cool.. what do you use for fuel in those? It uses chunks or chips?

 

[SmokinAl]

Welcome to the forum!

Happy to have you join the group!

Al

 

[gary s]

  Good afternoon and welcome to the forum from a beautiful, hot sunny day here in East Texas, and the best site on the               web. Lots of great people with tons of information on just about everything.

         Gary

 

[zimzwa]

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• zimzwa
• Jul 24, 2017

@rings

I use coals my starter/base heat, and wood chunks to extend my heat and provide the flavor. I messed with chips for the first couple weeks, but after my first brisket, I am a chunk man. No more soaking, full ignition being the goal. Better product.