- Apr 8, 2008
- 3
- 10
Hello from Volney NY( North and west of Syracuse) I had to replace my 10 year old New Braunfels Smoker so I bought a Chargriller Pro With A side Fire Box. Ive gotten alot of good data form here and have made some modifications and been cooking some outstanding meat. I have not had alot of good chicken and pork but have had trouble with any beef that did not have a good amount of fat. I have just found a source for grass fed Texas Longhorn, and I want to smoke it but being that it has alot less fat than regular beef I am wondering if there is any thing I should try Any help would be appreciated