Just seasoned my new MasterChef vertical propane smoker tonight and looking forward to learning lots on here.
First question, during seasoning, there was a lot of smoke rolling out form around the door and there is no seal from what I can see. Should I look at buying a seal to try and close off some of those gaps?
Geoff
First question, during seasoning, there was a lot of smoke rolling out form around the door and there is no seal from what I can see. Should I look at buying a seal to try and close off some of those gaps?
Geoff