- Apr 26, 2008
- 5
- 10
Howdy,
I am brand spanking new to smoking and hoping to use your guys forums to make me into a damn good smoker.
I live in SD and I am in the Air Force. Been serving our country now for 12 years, and will be staying in as long as they allow me.
Now on to the good stuff, I have a charcoal grill, around 550 sq inches cooking space. In the past I have only cooked steaks and such, all with direct and fast cooking.
Not for sure what else to tell for now. Thanks in advance for all the stupid questions I might ask.
Griff
I am brand spanking new to smoking and hoping to use your guys forums to make me into a damn good smoker.
I live in SD and I am in the Air Force. Been serving our country now for 12 years, and will be staying in as long as they allow me.
Now on to the good stuff, I have a charcoal grill, around 550 sq inches cooking space. In the past I have only cooked steaks and such, all with direct and fast cooking.
Not for sure what else to tell for now. Thanks in advance for all the stupid questions I might ask.
Griff