Hello! Another one from Western Colorado!

[notorious q u e]

Gonna guess its Fruita Wood. Bert the owner is good people. They are the largest BBQ shop between Vegas and KC. They supply the source wood for a lot of national chunk and pellet brands. They ship their wood everywhere. I did a cook with their peach wood splits and neighbors said it was the best Que they've ever had!

 

[submariner]

Hey Bronco Billy you have incoming email!!!!!!!!!!!!!!!!!!

 

[bronco billy gj]

Yup". That's him.  I need to run across town and pick up his recommended rub, a jar of his recommended brine, and an injector.  Nearly have my kit put together.  Wood chips will start dribbling in tomorrow.

Hallelujah!

 

[bronco billy gj]

I have a couple of emails from Sub.  Is that what you sent, or should I check it more often? 
 

Actually, they were notification about being replied to.

Me email is notoriously slow in posting new messages! 

 

[bronco billy gj]

Found what looks like a good Texas BBQ sauce recipe, but it needs fresh Jalapenos.  I went to the local Totilla Factory and bought a hand full of them (they also sell fresh tamales, and hard to find Mexican spices.  I bought a bunch Saturday).  They're going to be the first thing I smoke, probably Friday.  Wish me luck!  (hope I don't burn the house down when my smoker explodes!  LOL)

 

[bronco billy gj]

Also, I have made a good start on my "Smoking Bible".  I thief'd some recipes from here and around the web.  Some I'm going to have to modify from grill to smoker, and adjust some sauces.  But I bought a BIG 3-ring binder and a good supply of page protector s.

I wonder how many binders I am going to accumulate?

 

[notorious q u e]

Happy smoking and please send some Que view pics

 

[bronco billy gj]

Ok, I have a couple of questions on terminology.

First is, I assume that "Que pics" means step by step photos of the process, correct?

And second, what is meant by the term "Probe Tender"?  Probe easily inserted?

I guess I may have to keep this thread alive as I run across other questions.  Is doing so kosher?

 

[chilerelleno]

Q view/pics, are pics of your BBQ'd food and etc.

Probe/butter tendert, yes, a probe goes into the meat with very little to no resistance.
Using a thermometer, toothpick or such.

 

[bronco billy gj]

Q view/pics, are pics of your BBQ'd food and etc.

Probe/butter tendert, yes, a probe goes into the meat with very little to no resistance.
Using a thermometer, toothpick or such.

Thanks ChileR!  Much appreciated!