HAWG'S SPIRAL HAM THE BEARCARVER WAY! **FINAL PICS**

[Hawging It]

When I saw Bear's post about the Free Double Smoked Ham, I knew I had to try it. I smoked the ham EXACTLY how Bear described in his post. He also answered several of my questions before I started. Thank you very much Bear. One big issue I thought I had was no rack to place the bacon ends and glaze in. It needs to sit over the ham and drip the bacon grease and glaze onto the ham. All I have in the arsenal is 2 stick burners and a Weber Kettle. NO overhead racks for dripping. I went to Walmart to pick up a couple of aluminum pans and was about to leave that section and looked down and WHAT!!! A Sterno pan rack. $8.79. I had to cut a couple of small pieces of the rack off so the bacon pan would sit level. The high today was 40 degrees with a north wind steady @ 12 to 15. The Bayou Classic handled it like a champ. Smoked between 225 and 230. I am happy with the results and I am glad I found the BEARCARVER rack so I could smoke the ham the BEARCARVER WAY. Plenty of pics below.

Royal Oak Classic with Cherry chunks

Sterno Rack

All done.

LOTS OF WONDERFUL HAWG MEAT

SAVED SOME FOR TODAY AND VAC PACKED THE REST.

 

[jcam222]

Man I want a bite NOW!! Lol looks great.

 

[smokerjim]

looks good from here. i'll take a few slices please. yeah I did a ham bear style a few month's back they do come out good.

 

[xray]

Man that ham looks delicious Hawg!!!! I’ll have a few slices please!

Like!

 

[Hawging It]

Man I want a bite NOW!! Lol looks great.

Thank you. Another fun smoke.

 

[Hawging It]

looks good from here. i'll take a few slices please. yeah I did a ham bear style a few month's back they do come out good.

Thanks. Really tasty. Love Bear's homemade glaze.

 

[Hawging It]

Man that ham looks delicious Hawg!!!! I’ll have a few slices please!

Like!

Thanks. We liked it a lot. Really flavorful. Bear's homemade glaze is great on the ham. Bacon drippings aren't bad either! LOL

 

[texomakid]

That ham has "the look" Hawg. Very nice.

 

[SecondHandSmoker]

Seeing that is making it difficult to wait until Christmas for double smoked ham.

 

[Hawging It]

That ham has "the look" Hawg. Very nice.

Thank you. Turned out good.

 

[Hawging It]

Seeing that is making it difficult to wait until Christmas for double smoked ham.

Thank you. I will definitely do another one.

 

[forktender]

Wow, that looks awesome.

 

[Hawging It]

Wow, that looks awesome.

Thank you. It is tasty.

 

[sawhorseray]

Boy howdy, I bet that tastes as good as it looks! Like, RAY

 

[Smokin' in AZ]

Looks great from here Hawg!

Nice job....

LIKE!

John

 

[Hawging It]

I let it rest in the fridge overnight. Sliced, tasted and vac packed. Wow! No more Honey Baked Ham for us. From now on I will smoke myself Bear's way. Going to make some biscuits for breakfast and slide some of the ham in there!

 

[Hawging It]

Boy howdy, I bet that tastes as good as it looks! Like, RAY

Thanks Ray. It is very tasty.

 

[Hawging It]

Looks great from here Hawg!

Nice job....

LIKE!

John

Thank you sir!

 

[SmokinAl]

Looks fantastic!
I quit smoking spiral cut hams cause all the juice runs out of the ham.
I only smoke uncut hams, then slice them real thin on the meat slicer & have ham sliders.
I realize that you can get so much more flavor in the ham by putting your rub in between the slices, but I like the ham flavor & sliced paper thin it's hard to beat.
But that being said your ham looks absolutely delicious!!!
Very nicely done!!
Al

 

[Hawging It]

Looks fantastic!
I quit smoking spiral cut hams cause all the juice runs out of the ham.
I only smoke uncut hams, then slice them real thin on the meat slicer & have ham sliders.
I realize that you can get so much more flavor in the ham by putting your rub in between the slices, but I like the ham flavor & sliced paper thin it's hard to beat.
But that being said your ham looks absolutely delicious!!!
Very nicely done!!
Al

Thanks a lot Al. It was fun and very tasty.