Have you done any desserts or confectionaries, or any non-meat thing? I've done a few but I'm always looking for inspiration.
Have you done any desserts or confectionaries, or any non-meat thing? I've done a few but I'm always looking for inspiration.
Have you done any desserts or confectionaries, or any non-meat thing? I've done a few but I'm always looking for inspiration.
There is a whole section on this Forum devoted to desserts...Check it out. There are a number of great desserts that you might like to try. Deserts can be found in the Recipes Only section.
Good luck,
John
Many have seen these already, but these are what I have:
Raspberry Chiffon Pie (Mrs Bear's Recipe)
Peanutbutter Meltaways (Bear's Favorite Candy)
Cherries In The Snow
Bear
I didn't notice this was in the SV forum either. I never look at that.
If it doesn't say SV somewhere in the Title or in the Body, I'll never know it.
And as of yet, I haven't done any desserts.
Bear
I did Crème Brulee a few weeks ago. Easy Peezy!!! chef Steps has an online recipe and there are others. Real simple. Just mix all the stuff together, put in jars be sure to just finger tighten to allow air to escape,cook for about 1 hr and cool. When I went to serve I used a kitchen torch----then I got the plumbers torch to burn the sugar on top. Turned out great. Wife has this before but she said it's my job now. Can be made in advance and is much easier and tastes just as good.
S V is not the do all in the kitchen but it's a nice weapon to have.
Dale
I've done cheesecakes in jelly jars several times. Delicious, and very different from traditional cheesecake texture. Much more light and airy. I put the crust in the bottom, then bake for 10-15 minutes to harden the crust. Let cool, then put filling in the jars. I've done 176 degrees for about 90 minutes. I usually put the jars in when the water is not fully up to temp. I haven't had any issue, but have seen where people have had jars break when they put the jars in to a fully heated water bath.
I also made some dulce de leche with some sweetened condensed milk. Put the sweetened condensed milk in a jar, then cook at 180 overnight. The longer you leave it in the water the darker, more caramelized it will be. Cook to preference.
In my opinion, cheese does not belong in desserts.
My exact feeling regarding honey....Honey does not belong in mustard or beer.
LOL,
John
I have done sugar free crustless cheese cakes for ketogenic diet reasons and they turned out fantastic. My kids even enjoyed them and they aren't the type to let me sneak something sugar free by them. As far as jars breaking, I have never had a problem but I have also heard that if you run a sink full of hot water and set the jars in there before putting them in the sous vide tank that it helps acclimate them.
I love it. I weighed 260 and am down to 180. Too many other benefits to describe in one sitting.. But down in meds, high energy, no midday crashes, etc. It really isn't that tough either... I mean...a diet that includes bacon and chicken wings, what is so tough about that? I followed Mark Sisson and his primal blueprint. I heard him on The Joe Rogan Experience podcast and figured I would give it a shot. Super glad I did.