"Cherries In The Snow" Pie (Step by Step)
Mrs Bear made this for Bear Jr’s Birthday. He turned 45 on January 31. (Boy I must be Old!!)
This is Bear Jr’s Favorite Dessert.
A couple guys asked me to do a Step by Step on this, so here it is:
Ingredients:
One Pie Crust ( We use “Nilla”).
8 ounce container of Cool Whip.
8 ounce Philly Cream Cheese.
1/2 Cup of Sugar.
2 1/2 Cups of Mini-Marshmallows.
1/2 tsp of Vanilla.
16 to 21 ounce can of Cherry Pie Filling (Whichever is available).
Note: You can cover the whole thing with Cherry Pie Filling, or add to individual slices like we do (Some might want More—Some None).
Follow Steps Below:
Bear
Ingredients needed for Cherries in the Snow;
Pie Crust (Nilla), Cool Whip, Philly Cream Cheese, Sugar, Mini-Marshmallows, Vanilla, and Cherry Pie Filling.
Sugar & Vanilla not shown in Pic:
Mrs Bear beating Cream Cheese, Cool Whip, Sugar, and Vanilla:
Add Mini-Marshmallows:
Folding in Mini-Marshmallows:
Transfer to Pie Crust, Smooth out top & Refrigerate for a few hours.
Note: That hole near the middle is from the Birthday Candle:
Top with Cherry Pie Filling & Serve:
Mrs Bear made this for Bear Jr’s Birthday. He turned 45 on January 31. (Boy I must be Old!!)
This is Bear Jr’s Favorite Dessert.
A couple guys asked me to do a Step by Step on this, so here it is:
Ingredients:
One Pie Crust ( We use “Nilla”).
8 ounce container of Cool Whip.
8 ounce Philly Cream Cheese.
1/2 Cup of Sugar.
2 1/2 Cups of Mini-Marshmallows.
1/2 tsp of Vanilla.
16 to 21 ounce can of Cherry Pie Filling (Whichever is available).
Note: You can cover the whole thing with Cherry Pie Filling, or add to individual slices like we do (Some might want More—Some None).
Follow Steps Below:
Bear
Ingredients needed for Cherries in the Snow;
Pie Crust (Nilla), Cool Whip, Philly Cream Cheese, Sugar, Mini-Marshmallows, Vanilla, and Cherry Pie Filling.
Sugar & Vanilla not shown in Pic:
Mrs Bear beating Cream Cheese, Cool Whip, Sugar, and Vanilla:
Add Mini-Marshmallows:
Folding in Mini-Marshmallows:
Transfer to Pie Crust, Smooth out top & Refrigerate for a few hours.
Note: That hole near the middle is from the Birthday Candle:
Top with Cherry Pie Filling & Serve:
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