- Apr 5, 2013
- 46
- 14
Sorry i'm searching & had a hard time finding it...i'm sure its here somewhere on the forum but here goes. I have a normal store bought 5.5 pound butt ham. I plan to put in on the pellet at 250. How long does it take about per pound. I've heard as short as 1 hour (10 minutes per pound) to as long as someone who had a 7 pound ham it taking 7 hours (1 hour per pound). What temp should i brink it to? I've heard as low as 130 to 190? Thanks...