So my husband and I are both anglers and he has been texting me these awesome trout pictures all week so today is pay back. I've called in a crew and decided to smoke everything today lol . Well try anyway. Here I go.
Started at 5am with coal and lit up smoker at 6am filled it up with oak at around 8:40 it got to 270 I let it get that hot because the doors are big on our smoker and it cools fast when I open it. Packed it all inn . So I have 2 Boston butt's for pulled pork, 2 hams that we curred and 3 racks of ribs so far. I will add the chicken wings a little later as it's 9:30 am now and no one will be here till later. I'm picking up the crabs and shrimp at 11:00am my neighbor Jeana will watch temperature when I pick that up. So here are pictures at this point.any and all advise is welcome please. Wish me luck.
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