I am going to try to smoke my first fatty this weekend. I worked at a greek pizza place in high school and my favorite pizza had lots of feta cheese, gyro meat, mushrooms and pepperoni. I thought that this would make a very good fatty. Does anyone know a rub that would give the meat that good gyro taste? Also, I saw someone who had a fatty that was baked in a bread crust. How is this done? Thanks in advance. -Andy