- Apr 2, 2014
- 54
- 13
Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday.
First up Canadian Bacon
I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point.
Ready to go
Of the Smoker
Test slice!
Yummy!
For a snack while everything was cooking I stuffed some mushrooms with mozzarella and not Italian sausage.
Stuffing
Ready to eat
Money shot!
I'm a rib person so I had to cook some spares
Rubbed and ready
I forgot to take a picture right off the Smoker so here they are being cut.
Mmmm meaty
My wife doesn't eat ribs so I had to make a chicken too. I injected with mojo crillo the rubbed with evoo and a retail rub.
Rubbed and ready
Cooked and cut
Extra notes.
I cooked the ribs for 5.5hrs without wrapping. These are the best spares I've done. I finished them by glazing with sweet baby ray's on a low grill.
The shrooms took 1.5 hrs and we're a delicious snack.
The chicken was as chicken is and will be done again exactly the same.
The Canadian Bacon was a huge hit when I made eggs Benedict the next morning. I have to do this again!
Everything was speed using some Jack Daniels barrel chips I had shutting around.
Here is my setup
Thanks for looking
Flip
First up Canadian Bacon
I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point.
Ready to go
Of the Smoker
Test slice!
Yummy!
For a snack while everything was cooking I stuffed some mushrooms with mozzarella and not Italian sausage.
Stuffing
Ready to eat
Money shot!
I'm a rib person so I had to cook some spares
Rubbed and ready
I forgot to take a picture right off the Smoker so here they are being cut.
Mmmm meaty
My wife doesn't eat ribs so I had to make a chicken too. I injected with mojo crillo the rubbed with evoo and a retail rub.
Rubbed and ready
Cooked and cut
Extra notes.
I cooked the ribs for 5.5hrs without wrapping. These are the best spares I've done. I finished them by glazing with sweet baby ray's on a low grill.
The shrooms took 1.5 hrs and we're a delicious snack.
The chicken was as chicken is and will be done again exactly the same.
The Canadian Bacon was a huge hit when I made eggs Benedict the next morning. I have to do this again!
Everything was speed using some Jack Daniels barrel chips I had shutting around.
Here is my setup
Thanks for looking
Flip