First spares with Jeff's rub and sauce. PICS!

[worm304]

Did a rack of spares.

Rubbed and rested 2 hours in fridge. Set the guru and wsm for 235 with oak and hickory.

Smoked for 3.5 hours.

Wrapped with squeeze butter, thin line of tiger sauce, a little more Jeff's and a few table spoons of my spritz (3/4 apple juice 1/4 cider vinegar which I spritz every hour).

After 1.5ish hours in foil at 255 they were pretty much done. Sauced and threw them in the oven at 225 just to have time to cook sides.

Slice shot. Very happy with how tender they were and great smoke flavor.

Plated with some steamed mussles and simple blanched asparagus. Overall I really like Jeff's stuff. I will probably cut back a little on the cayenne and black pepper in the rub and the amount of garlic in the sauce.
Thanks for looking!!

 

[mike5051]

Nice job on those ribs! I'm a fan of Jeff's rub and sauce!

Mike

 

[SonnyE]

Looks great to me!

 

[weedeater]

Those spares look great and I am sure they tasted great. Good job! (Like)
Weedeater

 

[jaxgatorz]

I would eat that whole rack!! Great job..

 

[TulsaJeff]

Did a rack of spares.

View attachment 360027
Plated with some steamed mussles and simple blanched asparagus. Overall I really like Jeff's stuff. I will probably cut back a little on the cayenne and black pepper in the rub and the amount of garlic in the sauce.
Thanks for looking!!

I really think you need to send some samples so we can make sure they are as good as you say:)

 

[SmokinAl]

Those are some fine looking ribs!
Nicely done!
Al

 

[gmc2003]

Will yea look at that pull back off the bone. Outstanding.

Point for sure.

Chris

 

[worm304]

Thanks, all! I think I've found a good balance between 3/2/1 and hotter at 275. I think next time I'll probably modify the rub as mentioned and do a little less tiger sauce and butter just to play with it.

 

[SmokinVOLfan]

Those ribs and that plate look outstanding!

I too like to foil with butter, tiger sauce, rub, and I usually throw in a little brown sugar. Nice job on the cook!

 

[worm304]

Those ribs and that plate look outstanding!

I too like to foil with butter, tiger sauce, rub, and I usually throw in a little brown sugar. Nice job on the cook!

Thanks!! At one point in time I was also using brown sugar in my foil. I found it to be way to sweet for my liking and it would over the power the smokey flavor. Try cutting out the brown sugar to see if you like it. I am also going to try to cut out the rub in the foil and cut back on the tiger to see if I like it even more. The longer I do this the more I like simple smokey meat flavor.

 

[Jmt]

Looks great! I'm also a fan of Jeff's rub.