- Jul 12, 2016
- 283
- 177
Did a rack of spares.
Rubbed and rested 2 hours in fridge. Set the guru and wsm for 235 with oak and hickory.
Smoked for 3.5 hours.
Wrapped with squeeze butter, thin line of tiger sauce, a little more Jeff's and a few table spoons of my spritz (3/4 apple juice 1/4 cider vinegar which I spritz every hour).
After 1.5ish hours in foil at 255 they were pretty much done. Sauced and threw them in the oven at 225 just to have time to cook sides.
Slice shot. Very happy with how tender they were and great smoke flavor.
Plated with some steamed mussles and simple blanched asparagus. Overall I really like Jeff's stuff. I will probably cut back a little on the cayenne and black pepper in the rub and the amount of garlic in the sauce.
Thanks for looking!!
Rubbed and rested 2 hours in fridge. Set the guru and wsm for 235 with oak and hickory.
Smoked for 3.5 hours.
Wrapped with squeeze butter, thin line of tiger sauce, a little more Jeff's and a few table spoons of my spritz (3/4 apple juice 1/4 cider vinegar which I spritz every hour).
After 1.5ish hours in foil at 255 they were pretty much done. Sauced and threw them in the oven at 225 just to have time to cook sides.
Slice shot. Very happy with how tender they were and great smoke flavor.
Plated with some steamed mussles and simple blanched asparagus. Overall I really like Jeff's stuff. I will probably cut back a little on the cayenne and black pepper in the rub and the amount of garlic in the sauce.
Thanks for looking!!