First Smoke
Ham, Cabbage, Onion and Sweet Potato
Topped off with my Home Brewed Cold Lager Beer
total time 5 hours
Used Mesquite Wood chips
Smoked @ 220*F to the internal temperature of 145*F
I wrapped the potato, onion and cabbage in foil as I didn't want them smoked
Ham was tender, juicy and great flavor
Cabbage, Sweet Potato and Onions all turn out perfect
Ham was cooked 4 hours and vegetables 5 hours
Overall I think it was a great smoke
Pictures Of Smoke On my Website
http://www.valleyjim.com/firstsmoke.html
Ham, Cabbage, Onion and Sweet Potato
Topped off with my Home Brewed Cold Lager Beer
total time 5 hours
Used Mesquite Wood chips
Smoked @ 220*F to the internal temperature of 145*F
I wrapped the potato, onion and cabbage in foil as I didn't want them smoked
Ham was tender, juicy and great flavor
Cabbage, Sweet Potato and Onions all turn out perfect
Ham was cooked 4 hours and vegetables 5 hours
Overall I think it was a great smoke
Pictures Of Smoke On my Website
http://www.valleyjim.com/firstsmoke.html